Sourdough Pizza Dough

An excellent way to use leftover starter, and also an excellent way to make pizzas.
Scale: 1
Yields: 6 small pizzas

Ingredients

  • 1/5 c mature sourdough starter
  • 1 tsp salt
  • 1.5 c bread flour

Instructions

  1. Mix ingredients, working in the flour until you have a soft dough. If the dough gets too dry, add some more starter. If you've used all the starter, add a bit of water.
  2. Once you've kneaded the dough, cover it and let rest for at least 1/2 hour, and ideally overnight.