Navy Fizz Cocktail

This cocktail recipe comes from Tom Macy, and is served at Back Forty in NYC. It's refreshing, herbal and unusual.
Source
Scale: 1
Yields: 1
Prep Time: 6 minutes

Ingredients

  • 1/2 ripe nectarine, sliced
  • 3/4 ounce simple syrup
  • 1 two-inch rosemary sprig, plus more for garnish
  • 1.5 ounces dry gin
  • 3/4 ounce Campari
  • 3/4 ounce fresh lemon juice (one lemon)
  • club soda

Instructions

  1. In a cocktail shaker, muddle nectarine, simple syrup, and rosemary sprig. Add gin, Campari, and lemon juice, fill shaker with ice, and shake until well chilled (about 15 seconds.)
  2. Fill highball glass with ice. Fine-strain cocktail into serving glass. Top with soda and garnish with additional rosemary sprig.