Hummus

Smoother and more tahini-oriented than Mom used to make. More Palestinian-style than Israeli-style.
Scale: 1
Serves: 6
Prep Time: 10 minutes

Ingredients

  • 2 c cooked chickpeas
  • 1/4 c liquid from chickpeas
  • 5 tbsp lemon juice (one or two lemons)
  • 3/2 tbsp tahini
  • 2 cloves garlic, crushed
  • 1/2 tsp salt
  • 2 tbsp olive oil

Instructions

  1. Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
  2. Place in serving bowl, and create a shallow well in the center of the hummus.
  3. Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).